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Ultra-Processed Food Rant, Part II
Andrew Kowalski, MD, FASN Not long after I saw the heading of my last blog post did another WSJ article come across my news feed. “My...
Andrew Kowalski
Sep 133 min read


The Hidden Impact of Ultra-Processed Foods on Chronic Kidney Disease; Much Needed Publicity
Andrew Kowalski, MD, FASN An article by the Wall Street Journal (WSJ, Nov. 2023) titled Trouble With America’s Ultra-Processed Diet...
Andrew Kowalski
Sep 136 min read


The Impact of Food Processing on Phosphorus in Plant-Based Foods
Andrew Kowalski, MD, FASN The current trend in providing healthy food options has been "lion in sheeps clothing." The plant-based trend...
Andrew Kowalski
Sep 134 min read
Vitamins: benefits & CKD-specific cautions
Vitamin D (D3/D2; calcifediol/calcitriol separately) Potential benefit: corrects deficiency, improves PTH abnormalities in CKD-MBD; may...
Andrew Kowalski
Sep 102 min read
Processed Foods and Phosphorus Content
High-Phosphorus Processed Foods (Avoid/Limit) These usually contain phosphate additives (look for “phos-” on labels). Absorption is...
Andrew Kowalski
Sep 102 min read
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